September 18, 2020
Slow-Cooker Keto Chicken Pot Pie Soup
It’s time for #CrackersAndSoup.
You love piling up keto ice cream between our cookies, but in this summer heat, most of the ice cream ends up in a puddle instead of in your face... we’ve been there. Luckily for us, our Fat Snax scientists have cooked up a sweet solution to this sticky situation (or should we say, baked up?) The answer: whoopie pies! Aka, the no-bake keto desserts that are guaranteed to please. Better yet, they’ve got creamy, smooth, luxurious fillings that are sure to melt in your mouth...but not onto the floor. With such an easy keto recipe, you’ll be whipping up whoopie pies faster than you can scarf them down.
While we recommend our Double Chocolate Chip cookies for this recipe, this peanut butter filling is delish with our other cookie flavors. You can even wedge it between Chocolate Chip cookies, use it to top off your Brownie Bites, or, eat it straight from the bowl—at-home keto bakery say what?!
Net-carb count: 5.8 net carbs per serving
Time: 10 minutes
*If you want to cut the net-carbs to 3.8 per serving, make an open-faced sandwich instead using 1 cookie versus 2. Your whoopie-pie possibilities are endless!
Whoopieeeee! 🎉 Now, get out there and create the unmeltable, unbeatable sammies of your dreams.