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Recipe: PB Chocolate Cookie Bites

February 12, 2021 | by Emily Hwu
Recipe: PB Chocolate Cookie Bites


These decadent peanut butter chocolate cookie bites by Annie @ketofocus are a perfect after-dinner treat for keto’ers and non-keto’ers alike. Ready in just 4 simple steps! 💞

PB Chocolate Cookie Bites

Servings: 4 servings 

Net-carb count: 2.5g net carbs* per serving

Time: 15 minutes + 2 hour freeze time


  • 1 bag Fat Snax Double Chocolate Mini Cookies, crushed
  • 1 tablespoon butter, melted
  • ⅓ cup smooth peanut butter
  • ¼ cup almond flour
  • 2 tablespoons coconut flour
  • 1 tablespoon powdered sweetener
  • 1 teaspoon coconut oil
  • ¼ teaspoon vanilla extract


  1. Mix together crushed cookies and melted butter. Press into silicone molds or a mini muffin pan.
  2. In a small bowl, mix together peanut butter, almond flour, coconut flour, sweetener, coconut oil and vanilla using an electric mixer.
  3. Evenly press peanut butter mixture into the mold on top of the cookie layer.
  4. Freeze for 2 hours until hardened. Pop out of the mold and ENJOY!


Show us your sweethearts at @EatFatSnax or 📸

💞Take a Bite of Mini Cookies💞