Recipe: Pancake Pops

We’re bringing back the cake pop trend with these game-changing, maple-y treats! Let us tell you, this flavor combo of rich maple & sweet chocolate is truly DIVINE ☁️ The amazing Annie @ketofocus created this delicious 3-INGREDIENT recipe so you can enjoy a fat-fueled breakfast in one pop 🥞 If you need an excuse to make these like right now, it’s #NationalCakePopDay, sooo.... 🎉



Pancake Pops

Servings: 4 servings 

Net-carb count: <1.5g net carbs* per serving

Time: 30 minutes

Ingredients

• 2 packages Maple Pecan Fat Snax Cookies
• 2 tablespoons heavy cream
• ¼ cup sugar-free chocolate, melted

Directions

1. Crumble the cookies in a small bowl using a fork.
2. Add heavy cream and stir until combined.
3. Grab a handful of dough and roll to form a 1 inch ball. Repeat with remaining dough.
4. Insert a cake pop stick into each ball and dip into melted chocolate. Coat with crushed pecans, white chocolate stripes or salt if desired. Lay on a parchment lined tray and refrigerate for 20 minutes or until chocolate is set.

☀️Wake Up to Maple Pecan☀️