Recipe: Nacho Mama's Nachos

Game day! In other words: feast time. The amazing Annie at Keto Focus has created the ULTIMATE keto nacho recipe so that you can load-up on all the cheese, meats, and sour cream. Pair this crunchy platter of nachos with a flaming plate of hot wings, and you're ready for kickoff! 🏈

Nacho Mama's Nachos

Servings: 4 servings 

Net-carb count: 1.5g net carbs* per serving

Time: 15 minutes

Ingredients

• ½  pound ground beef
• 1 teaspoons cumin
• ½  teaspoon salt
• ½ teaspoon black pepper
• ¼  teaspoon paprika
• ⅛ teaspoon each of garlic powder, onion powder, crushed red pepper, cayenne pepper, & oregano
• 1 package Fat Snax Original Sea Salt Almond Flour Crackers 
• ½ cup shredded Mexican blend cheese
• 4 tablespoon pico de gallo
• 2 olives, sliced
• 1 green onion, sliced
• 2 tablespoons sour cream 

Directions

1. In a large skillet, cook ground beef over medium heat until browned.
2. Add seasonings to a small bowl and whisk until combined.
3. Add seasoning to ground beef, add ¼ cup water, lower heat to a simmer, cover and let simmer for 5-10 minutes.
4. In an oven safe platter or cast iron skillet, layer down Fat Snax Almond Flour Crackers. Top with ground beef and shredded cheese. Broil on high in the oven for 2-3 minutes or until cheese is melted.
5. Remove from oven. Top with pico de gallo, olives, sliced green onions and sour cream. TOUCHDOWN!!! 🔥

Share your winning game day dishes with us at @EatFatSnax or info@fatsnax.com! 🏆

⭐️Stock up on better-than-chips Almond Flour Crackers⭐️