Recipe: Cookie Butter

 

Calling all snickerdoodle lovers! What if we told you that you can turn your favorite cookies into a spread? With textures similar to cookie dough and flavors reminiscent of snickerdoodles, this spread by Annie @ketofocus is the perfect indulgent treat to enjoy whenever you’re craving something sweet! Pair this cookie butter with your favorite crackers as a healthy midday snack!

Cookie Butter

Servings: 4 servings
Net-carb count: 2.5 g net carbs* per serving
Time: 5 minutes

Ingredients

• 1 bag Fat Snax Mini Snickerdoodle Cookies
• 2 tablespoons almond butter
• 1 tablespoon heavy whipping cream
• 1 tablespoon butter
• ¼ teaspoon vanilla extract
• Pinch of salt

Directions

1. Add Snickerdoodle Mini Cookies to a food processor and pulse until crumbled.
2. Add remaining ingredients and pulse until combined and smooth. 

 

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