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Recipe: Keto Baked Mac & Cheese

November 13, 2020 | by Parker Ewing
Recipe: Keto Baked Mac & Cheese

Who says you can't have mac & cheese on keto?! That's right. We're bringing you a keto-friendly bowl of deliciousness that will outshine all of your wildest mac & cheese-y dreams. Rich, creamy, and utterly cracker-tastic. We're using Miracle Noodles which are plant-based and low-carb, meaning you can always go back for seconds (...and thirds). So, this weekend, give your family the comfort meal everyone's craving. 


Keto Baked Mac & Cheese 

Servings: 4 servings 

Net-carb count: 5g net carbs* per serving

Time: 35 minutes


Mac & Cheese:

  • 1 pack Miracle Noodles
  • 3/4 cup heavy whipping cream
  • 3 ounces softened cream cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder, or to taste
  • Salt and fresh ground pepper, to taste
  • Dash of paprika
  • 2 cups shredded cheddar cheese, divided
  • 1 cup shredded mozzarella cheese

Cracker Topping: 


  1. Preheat oven to 350 degrees Fahrenheit. 
  2. Add heavy whipping cream and softened cream cheese to a saucepan‚ÄĒwhisk until the cream cheese is completely melted.¬†
  3. Stir in garlic powder, chili powder, salt, & pepper. 
  4. Whisk in shredded cheddar cheese and shredded mozzarella cheese. 
  5. Once the sauce is smooth, stir in the Miracle Noodles until fully coated.
  6. In a small bowl crumble the Fat Snax Cheddar crackers and combine with melted butter.
  7. Sprinkle cracker mixture in an even layer over the noodles.
  8. Transfer to a 9x6 baking dish and bake, uncovered, for about 18 to 20 minutes, or until hot and bubbly. 
  9. Garnish with bacon, parsley, more cheese, & whatever else your keto heart desires!


Say cheeeeese! and share your mac & cheese pics with us at @EatFatSnax or!

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