Recipe: Keto Baked Mac & Cheese

Who says you can't have mac & cheese on keto?! That's right. We're bringing you a keto-friendly bowl of deliciousness that will outshine all of your wildest mac & cheese-y dreams. Rich, creamy, and utterly cracker-tastic. We're using Miracle Noodles which are plant-based and low-carb, meaning you can always go back for seconds (...and thirds). So, this weekend, give your family the comfort meal everyone's craving. 

Keto Baked Mac & Cheese 

Servings: 4 servings 

Net-carb count: 5g net carbs* per serving

Time: 35 minutes

Ingredients

Mac & Cheese:

• 1 pack Miracle Noodles
• 3/4 cup heavy whipping cream
• 3 ounces softened cream cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder, or to taste
• Salt and fresh ground pepper, to taste
• Dash of paprika
• 2 cups shredded cheddar cheese, divided
• 1 cup shredded mozzarella cheese

Cracker Topping: 

• 1 bag Fat Snax Cheddar Crackers
• 1 tablespoon melted butter
  
  

Directions

1. Preheat oven to 350 degrees Fahrenheit. 
2. Add heavy whipping cream and softened cream cheese to a saucepan—whisk until the cream cheese is completely melted. 
3. Stir in garlic powder, chili powder, salt, & pepper. 
4. Whisk in shredded cheddar cheese and shredded mozzarella cheese. 
5. Once the sauce is smooth, stir in the Miracle Noodles until fully coated.
6. In a small bowl crumble the Fat Snax Cheddar crackers and combine with melted butter.
7. Sprinkle cracker mixture in an even layer over the noodles.
8. Transfer to a 9x6 baking dish and bake, uncovered, for about 18 to 20 minutes, or until hot and bubbly. 
9. Garnish with bacon, parsley, more cheese, & whatever else your keto heart desires!

😜 Stock up on Fat Snax Crackers 😜